Wednesday, April 30, 2014

Bacon BBQ Sliders

These are great to make to watch the game on TV or if you need some finger type food that is more filling. You can make the burger mixture and press into your baking dish a head of time too. 

2 lbs ground beef
1/2 pound bacon chopped and cooked
1 small-medium onion diced
1 cup shredded cheddar cheese
2 eggs
2 Tablespoons Worcestershire Sauce
1/2 -1 cup favorite bbq sauce
salt, pepper, and garlic salt to tasted ( I used about 1 Tablespoon of house seasoning)
Favorite small rolls and sliced cheese to top (I used colby jack) 

Cook bacon and when it is  almost done add the onions to the pan until they become soft. Drain well, you cook the bacon first to reduce the amount of grease in the pan. 

Then mix everything except the bbq sauce, sliced cheese , and rolls together and press the mixture into a 9x13 or larger backing dish. Really pack it down and make sure it is even in the pan. Then coat the top of the mixture with the bbq sauce. Bake at 375 degrees for about 35 minutes. Slice  and add to your rolls and cheese. 

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1 comment:

  1. I really like the idea of not having to form individual sliders...great idea...and they will all be ready at the same time.


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