4 large potatoes, shredded
1/2 medium onion, diced
1- 2 cups cooked sausage, bacon, ham etc
2 tablespoon cream or milk
2 cups shredded cheese of your choice.
In an oven safe pan, cook the shredded potatoes and onion in a tablespoon or 2 of vegetable oil, season with salt and pepper as you like. Once the potatoes are tender and begin to brown, add a layer of sausage, bacon etc. Then add a layer of shredded cheese. Next whisk eggs and milk or cream for 1-2 minutes then pour over all the other layers and bake at 350 degrees until the eggs become firm and golden brown, about 25 minutes.
This makes about 6-7 servings.