Saturday, December 29, 2012

Boneless Pork Chops-- the easy way

This is SO simple and full of flavor, and tender. This is great for a fast dinner just  throw it in the fridge in the morning and when you get home it can be on the table in 30 minutes without you standing over the stove. I served with some raw veggies and dip and Teeny Tiny Potatoes, that cook in the oven at the same time as the pork.

6 boneless pork chops (these are about 1/2 inch thick)
1 Tablespoon olive oil
1 1/2 Tablespoon yellow mustard
1/2 teaspoon black pepper
2 Tablespoons soy sauce (I use gluten free)
2-3 cloves of garlic, sliced
1 onion sliced thin

Throw everything in zip top bag and place in the the fridge for at least a couple hours, but all day is fine. Then at dinner time just toss everything from the bag into a baking dish, cover with foil and bake at 350 degrees for about 30 minutes, and that is it.

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