This recipe is just for 4 halves so you could make more just use the same idea.
4 baked sweet potato halves
1 Tablespoon butter
1 oz cream cheese
1 Tablespoon Maple syrup
2 Tablespoons plain Greek yogurt
1/2 teaspoon nutmeg
2 Tablespoons Brown Sugar
2 Tablespoons Butter
1/4 cup chopped pecans.
Once the potatoes are baked, scoop the flesh out of the skins and mix that with 1 Tablespoon of butter, cream cheese, maple syrup, yogurt, and nutmeg. I used a potato masher but if I were doing a larger batch I would use my stand up mixer. Once the mixture is nice and smooth fill the skins back up with the mixture ( I used a small ice cream scoop).
Then melt 2 Tablespoons of butter in a bowl and mix with the brown sugar and pecans then top the potatoes with the mixture. Before serving bake at 350 degrees for about 20-30 until warm through.