Thursday, August 30, 2012

Crab Stuffed Mushrooms


Submitted by Ann Kelly



Ok folks, hold on to your hats... These crab stuffed mushrooms will BLOW YOU AWAY... 

This is one of those recipes I have not put on here up to know because EVERYONE asks me to bring them, make them, save them some, etc. It is one of those recipes that is ME, I have a couple others I have not shared either but maybe in time, we will see. SO HERE IT IS .... STUFFED MUSHROOMS, and you will be so surprised how EASY these are.

What you will need is simple.

at least 16 oz LARGE mushrooms (take the steams out but save)
2 cans of crab meat (drained)
1 stick of butter (REAL BUTTER)
 1 1/2 - 2 cups Mozzarella cheese, shredded
1 Tablespoon garlic salt
pepper



Wash your mushrooms, cap them and save the steams. Place the mushrooms in a backing dish and add the the steams where you have extra little spaces, believe me you will eat these too, then sprinkle black pepper in each mushroom.

Then melt the butter with the  garlic salt. Once Melted stir in the drained crab meat, I usually run my hands through the crab too to make sure there are not little pieces of shell, sometimes there is.

Spoon the crab mixture into the peppered mushrooms and cover each mushroom with the cheese.

Bake at 350 degrees for 30 minutes.

That is it!!!! Oh and don't burn your month trying to eat them the minute they come out of the oven.




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13 comments:

  1. These are really good! So is the oven roasted cabbage. I had company for dinner last night and used Ann Kelly's homemade canned spaghetti sauce, the roasted cabbage and garlic roasted cheese bread. All were a hit. The only problem - no leftovers - they ate it all! Thanks daughter.

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    1. Thanks Mom glad you all enjoyed your meal :) -- Ann Kelly

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  2. Officially blown away! I can see why everyone has you bring these to get togethers.... they are amazing!! Thanks for sharing such a wonderful stuffed cap recipe...

    -Shannon

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  3. Oh my gosh, these sound amazing! I know I'd love them!

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  4. Ok could life get any better? Can't wait to try these. I came over from FlourMeWithLove link up and I'm excited to see more of what you cook up!

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  5. I love these Crab Stuffed Mushrooms, you know. :) I added spinach on this one for the kids. I once read in a chef's magazine that adding bread crumbs to the mix instead of just putting on top makes for a more flavorful dish.

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  6. Just made them last night. They were everything I wanted and expected them to be.
    Thank you so much for posting it!!!!!

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  7. Made these last night and they were WAAAAYY too salty! I looked back at the recipe and I did follow it exactly. Any suggestions? Was anyone else's too salty?

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    1. Ann Kelly here, I have made these for years and they are always a hit. Sorry they were too salty for you, the crab was not marinated was it?

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  8. These were so good! I used imitation crab meat and they were delicious!

    regards,
    jennifer of Auto Repair Renton

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    1. so glad you enjoyed them and they are so easy right?

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