Ok folks, hold on to your hats... These crab stuffed mushrooms will BLOW YOU AWAY...
This is one of those recipes I have not put on here up to know because EVERYONE asks me to bring them, make them, save them some, etc. It is one of those recipes that is ME, I have a couple others I have not shared either but maybe in time, we will see. SO HERE IT IS .... STUFFED MUSHROOMS, and you will be so surprised how EASY these are.
What you will need is simple.
at least 16 oz LARGE mushrooms (take the steams out but save)
2 cans of crab meat (drained)
1 stick of butter (REAL BUTTER)
1 1/2 - 2 cups Mozzarella cheese, shredded
1 Tablespoon garlic salt
Then melt the butter with the garlic salt. Once Melted stir in the drained crab meat, I usually run my hands through the crab too to make sure there are not little pieces of shell, sometimes there is.
Spoon the crab mixture into the peppered mushrooms and cover each mushroom with the cheese.
Bake at 350 degrees for 30 minutes.
That is it!!!! Oh and don't burn your month trying to eat them the minute they come out of the oven.