Submitted by Ann Kelly
This past weekend I had company and for the second morning I really did not have plans for breakfast. I prefer a hot breakfast and when I have company I really want to serve a hot meal. So I thought about using what I had on hand and making a quiche but I really did not have time to let a large quiche cook so I came up with this.
Topped with dice tomatoes and more pepper jack cheese.
I diced the onion and sautéed it in a pan with the butter. Once they were turning a bit brown I added the spinach and covered just until wilted. While the Onions were cooking, I put the eggs and milk into a large bowl and whisked for about 3 minutes. Then added the bacon, cheeses, and cooked onions and spinach, and mixed well.
Then Poured the mixture into greased muffin pans and cook at 375 for 15-18 minutes. This made 25 muffins.
|Going into the oven|
|Coming out of the oven|