1/8 -1/4 cut soy sauce ( I use gluten free)
1 TBS Yellow Mustard
2-3 TBS pancake or maple syrup
2 TBS olive oil
Diced dried onions 2 Tablespoons
Garlic Salt 1 1/2 teaspoons
NOTE: what looks like a "crust" in these pictures is actually the dried onions and sauce from the slow cooker poured over the top of the pork once plated.
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