1 - 11/2 pounds of raw fresh salmon
1/4 cup olive oil
2 Tablespoons rice vinegar
2 Tablespoons brown sugar
3 Tablespoons soy sauce ( I use Gluten free)
4 garlic cloves diced
Place everything in a dish or zip top bag in the fridge for a couple hours (30 minutes would be enough) then place on a baking pan or place the salmon in a pan on the stove (I did mine on the stove) and cook 5-7 minutes on each side.