1 lb ground beef
Flour Tortilla shells - 4- 6
-Preheat oven to 375 degrees
-Fix ground beef like you would taco meat. Add diced up jalapenos and 1 cup of salsa to meat once it's done. Mix together
- Line 9 x 13 pan with aluminum foil. I like to spray Pam on the foil so the tortillas won't stick. Then layer tortilla shells on the bottom. Usually takes 2 - 3 shells depending on size.
Pictures by Ann Kelly the small one is a Gluten free version.
-Spread sour cream on tortilla shells. I like to make a mix of sour cream and taco season just to spice it up a little.
- Layer ground beef and cheese on top of tortillas. Top with more tortillas,sour cream and repeat layer.
- cover with foil and bake for 15 min. After 15 min uncover and bake until cheese is melted ( about 5 - 10 minutes)
**You can pretty much throw whatever you want into this casserole if you like corn or beans, etc. I don't put anything extra in it.
Ann Kelly added a can of black beans and some frozen corn after a layer of cheese. Also added the Jalapenos to the sour cream instead of the beef .
We would love for you to follow us on Facebook!